Roughly chop the cashews and almonds. Put the dates in a food processor and pulse until a puree has formed. If you don't have a food processor, you can finely chop the dates, but keep in mind this will change the texture of the final product.
In a bowl, mix the almond butter, pumpkin puree, chia seeds, vanilla, pumpkin spice, and chopped nuts and dates. Once it's mixed well, form tablespoon sized balls. Refrigerate on a parchment paper lined baking sheet for at least one hour. Then you can either eat them, or store in an air tight container in the fridge!
Recipe by Savor and Glow at https://savorandglow.com/pumpkin-spice-bites/