Dreamy Dairy Free Creamer | Paleo & Whole30
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Cook time: 
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Serves: 6
 
Ingredients
  • 1 cup raw, unsalted cashews
  • 2 cups filtered water
  • 6 tbsp coconut milk
  • ⅛ tsp salt
  • 1 tsp vanilla
Instructions
  1. Soak the cashews in water in a large container for at least two hours or overnight.
  2. Drain and rinse the cashews, then add to a high-powered blender or food processor. Pulse until the cashews are a fine flour consistency.
  3. Add the water to the blender or food processor, and blend on high for 30 seconds.
  4. Optional: using a fine-mesh strainer, strain the liquid into a storage container like a mason jar. I personally like to strain the cashew out, otherwise my last few sips of latte are grainy, which is something I don't care for. If you don't mind the cashew grains at the end, then feel free to skip this step and pour everything from the blender/food processor into your storage container.
  5. Add the coconut milk, salt and vanilla to the cashew milk and stir well.
Recipe by Savor and Glow at https://savorandglow.com/dreamy-dairy-free-creamer/