Garlic + Lime Herb Steak Marinade - Grill or Pan Sear!
Author: Jess
Prep time:
Cook time:
Total time:
Serves: 6-8
Ingredients
¼ cup avocado oil
¼ cup coconut aminos
4 cloves of garlic
¼ cup cilantro
1 tsp red pepper flakes
1 tsp powdered ginger
3 limes, juiced
1 tsp salt
1.5 pounds of Angus beef, top sirloin (grass-fed/pasture raised if possible)
Instructions
Except for the steak, add all ingredients to a food processor or blender. Blend until the garlic and cilantro are minced.
Place steak in a glass container (like a Pyrex) and pour the marinade on top. Cover the container and place in the fridge to marinate for at least six hours. The longer, the better!
Once done marinating, cook on a hot barbecue (roughly 4 minutes per side for medium rare) or pan sear on high heat (roughly 3-5 minutes per side).
Notes
Rosemary protects meat from carcinogens while barbecuing. Add the leaves of one sprig to the marinade to reap the benefits. Note - it WILL affect the taste of the marinade, but rosemary is lovely and will go well with the flavor profile.
Recipe by Savor and Glow at https://savorandglow.com/garlic-lime-herb-steak-marinade/