Garlic + Lime Herb Steak Marinade - Grill or Pan Sear!
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Serves: 6-8
 
Ingredients
  • ¼ cup avocado oil
  • ¼ cup coconut aminos
  • 4 cloves of garlic
  • ¼ cup cilantro
  • 1 tsp red pepper flakes
  • 1 tsp powdered ginger
  • 3 limes, juiced
  • 1 tsp salt
  • 1.5 pounds of Angus beef, top sirloin (grass-fed/pasture raised if possible)
Instructions
  1. Except for the steak, add all ingredients to a food processor or blender. Blend until the garlic and cilantro are minced.
  2. Place steak in a glass container (like a Pyrex) and pour the marinade on top. Cover the container and place in the fridge to marinate for at least six hours. The longer, the better!
  3. Once done marinating, cook on a hot barbecue (roughly 4 minutes per side for medium rare) or pan sear on high heat (roughly 3-5 minutes per side).
Notes
Rosemary protects meat from carcinogens while barbecuing. Add the leaves of one sprig to the marinade to reap the benefits. Note - it WILL affect the taste of the marinade, but rosemary is lovely and will go well with the flavor profile.
Recipe by Savor and Glow at https://savorandglow.com/garlic-lime-herb-steak-marinade/