Hazelnut Truffle Chocolate Bar (only three ingredients!)
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Ingredients
  • 8 ounces of 100% chocolate (either a baking bar or chocolate chips)
  • 1-3 tablespoons honey
  • ¼ cup hazelnut butter
Instructions
  1. Using a double broiler, melt the chocolate.
  2. Add honey and hazelnut butter and mix until combined. I recommend starting with one tablespoon of honey at a time and tasting the chocolate after each addition. It's up to you and your taste preference as to how sweet you'd like your chocolate bar to be!
  3. Pour mixture into mold or container. Set in the refrigerator for at least 2 hours.
Notes
If you don't have a double broiler, you can still create this recipe! This link will walk you through how to create a homemade double broiler.
Recipe by Savor and Glow at https://savorandglow.com/hazelnut-truffle-chocolate-bar/