Simple + Quick Pesto (Dairy Free)
Author: Jess
Prep time:
Total time:
Serves: ~2 cups
- One bunch of basil
- One bunch of Italian parsley (the flat leaf kind)
- ⅓ cup pine nuts
- ½ tsp salt, plus more to taste
- ½ tsp pepper (freshly ground, if possible)
- 3-6 roasted garlic cloves
- 1 cup extra-virgin olive oil, plus a little extra if necessary
- Add all ingredients to the food processor or high-speed blender.
- Blend until it reaches pesto consistency. Add more olive oil if it seems a little dry, and taste to see if it needs more salt.
You can use roasted garlic powder in lieu of cloves. I would start with a half a tablespoon and use as much as a whole tablespoon.
Recipe by Savor and Glow at https://savorandglow.com/pesto/
3.5.3229