I know you're probably wondering "where are the anchovies you wrote about?!" Believe it or not, I haven't tried adding anchovies to this recipe yet. My Papa says he typically does one can of anchovies per pound of pasta, so I would say probably one half a can of anchovies for this recipe. Since you're mixing it with greens, I would recommend dicing the anchovies and sauteing it with the garlic. I'll try adding anchovies soon and update the recipe!
Garnishes include: basil and Parmesan (if you aren't doing a Whole30 and can tolerate dairy)