I would recommend this
marinara sauce if you want to use a jarred version. The ingredients are clean and I like that it's non-GMO. However, it is
very expensive! Try your local store as they may have something cheaper. Look for something non-GMO and organic, with no sugar or additives.
If you don't have any luck, then try your hand at making your own. It's pretty quick and effortless, and if you make 3 or 4 times the original recipe, you can store it in your freezer for up to six months. If I make this recipe, it probably costs me roughly $5-$7 for one batch (and one batch is the equivalent to two 24 oz jars - so you save
more than 50%).
Here is my recipe!