Pumpkin Spice Bites
Pumpkin Spice Bites are super quick to throw together, and you’ll have the perfect fall snack for the entire work/school week! These bites are even better if you put a little orange zest on top. Oh man! I put the recipe deets into MyFitnessPal because I wanted to make sure these weren’t a total calorie […]
Garlic + White Bean Spaghetti Squash
This White Bean + Garlic Spaghetti Squash recipe yields a creamy, garlicky and completely sinless dish. I love it because it can be made vegan, and includes less than eight ingredients! My typical diet framework most closely resembles paleo. But lately, I’ve been trying to figure out ways to include legumes and grains that my […]
Shake and Bake Chicken + Buffalo Aioli
Out of all the recipes I’ve posted so far, I’m most excited for Shake and Bake Chicken! This recipe was developed out of a insatiable need for healthy “fried chicken” that was quick and easy to make. Instead of dipping each individual tender into egg, and then into the breading mixture, this recipe just has […]
Sandwich Bowl – Paleo, Whole30
This is an incredibly versatile recipe – you can do make what you want out of the Sandwich Bowl! The key here is lots of veggies both cooked and raw, some sort of lunch meat, and a tasty aioli! In my version, the base is spring salad mix. I top it with roasted brussel sprouts […]
How to: Spaghetti Squash
This is a recipe/non-recipe for prepping spaghetti squash. People – cooking spaghetti squash is EASY and it’s so yum! I have three ways to prepare spaghetti squash here: the oven both halved and whole, and the Instant Pot. My favorite way to prepare spaghetti squash is in the oven. It provides a lovely roasted sweet […]